Thomas bishop



T. BISHOP.

Coffee Pot.

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THOMAS BISHOP, OF PLAINVILLE, CONNECTICUT, ASSIGNOR TO HIMSELF AND JAMESH. BISHOP, OE SAME PLACE.

TEA AND COFFEE POT.

Specification of Letters Patent No. 25,994, dated November 1, 1859.

To all whom 'it may concern:

Be it known that I, THOMAS BISHOP, of Plainville, county of Hartford,and State of Connecticut, have invented certain new and usefulImprovements in Tea and Coffee Pots; and I do hereby declare that thesame is described and represented in the fol lowing specification anddrawings, and to enable others skilled in the art to make and use myimprovement I will proceed to describe its construction, referring tothe drawings, in which the same letters indicate like parts in each ofthe figures.

The nature of this improvement consists in constructing an area aroundthe upper and inside portion of the pot, and providing, or forming uponthe lid of the pot, one or more projecting rims extending clownwardtherefrom nearly to the bottom of said area, and also providing a tubeor nozzle, or a portion thereof conducting from the area into the nozzleproper, which nozzle has a cap fitted closely thereto, all being soconstructed that when the tea or coffee is put to steeping or boiling inthe usual way (having supplied the area with water) the fragrance andfull substance is retained within the body of the pot until desired foruse.

In the accompanying drawings Figure l is a sectional view. Fig. 2 is aside elevation.

A is the body of the pot.

B is the handle.

C is the nozzle proper.

D is a tube or nozzle, or a portion thereof secured partly to the bodyof the pot, and partly to the upper portion of the nozzle C, its upperend being a little lower than the top of the pot, and havingcommunicating orifices from the area at F thereto.

E is an area secured to the top or upper portion inside of the pot, theobject of which is to hold water (and it is believed that cold waterwill best accomplish the desired object) and prevent boiling over andmake it tight.

G is the lid, to the inside of which is sepots.

cured flanges or rings X, which project downward nearly or quite to thebottom of the area (one, however, may answer the desired purpose equallywell,) the object of which is to keep it (the pot) steam tight andprevent any escape of the substance or fragrance of the tea or coffee.

H is a cap which is designed to be fitted closely to the end of thenozzle, and it is thought it may be desirable sometimes to fit the caponto the nozzle with a screw to prevent its being thrown off by thepressure of the steam.

Now by putting the tea, coffee, &c., into the pot in the usual way andpouring onto it the required amount of boiling water, then filling orpartly filling the area with water and closing the lid G and securingthe cap H, and placing the pot so as to receive the required heat, toboil, in the usual way, the water in the area above being of a differenttemperature will keep the pot steam tight and prevent the escape of thearoma.

It will be clearly seen that in this mode of constructing pots for teacoffee &c. that the use of siphon tubes and additional cups with, orwithout strainers &c. (which are so complicated and liable to get out oforder) are or may be removed and by this plain simple arrangement,requiring very little if any more care or attention than the ordinaryThus I am enabled to produce a new and useful article of manufacture useand trade thereby attaining the much and long desired object viz:securing and retaining the full substance within the pot until such timeas may be desirable to pour it off.

l/Vhat I claim and desire to secure by Letters Patent is The arrangementof the area E flanges X upon the lid G, with apertures F and D in themanner as and for the purpose described.

THOMAS BISHOP.

Vitnesses:

GEORGE A. MOODY, GEO. E. TERRY.

